This time,
we present to you

The Good Stuff

Sauces, Dips, Jam, Ice Cream and then some

Now open in

KUALA LUMPUR

Level 48, Skyviews, Naza Tower, Platinum Park

Reservation

Make a Reservation
Dear friends, in line with the government’s current guidelines, we will be observing all measures regarding social distancing, recording of guest information & business hours as they are updated. We encourage you to purchase a Gift Card for someone special to be redeemed at a later time.

about Dewakan

A combination of the Malay words for “god” and “food”, Dewakan is a modern appreciation of the bounty that this land is blessed with. The restaurant’s dining experience is designed to create meaningful connections with the people and culture represented in every ingredient. The team at Dewakan continually explores new ways to do this and you are invited to partake in their journey.

LOOKS

TEAM

Darren Teoh
DARREN TEOH
Leng Yik Siang
LENG YIK SIANG
Noel Smith
NOEL SMITH
Wayne Wong
WAYNE WONG
Lee Wei Jian
LEE WEI JIAN
Jason Jay Thoraisingam
JASON JAY THORAISINGAM

Chef

Darren Teoh

Dewakan is Darren Teoh’s expression of cooking with purpose. Each dish is made with ingredients sourced from Malaysia, carefully crafted to encourage deeper appreciation for the land and culture. Darren’s philosophy is simple. Be curious, have courage, value your roots.

Awards

Asia's 50 best restaurants

In April 2019, Dewakan had the honour of being the first Malaysian restaurant on Asia’s 50 Best Restaurants list at 46th place with the title Best Restaurant in Malaysia. This year in 2021, Dewakan placed 66th in the 51-100 list of Asia's 50 Best Restaurants. We are extremely grateful to be acknowledged for our contribution to the dining scene in this region, and we hope our work continues to inspire genuine relationships between people and food.

CAREERS

Dewakan is always looking for individuals who share the same drive as us. Kindly send us your CV for permanent positions as well as attachments.

We have openings for the following positions:

Wait Staff
STAGIAIRES

BROUGHT TO YOU BY

Dewakan restaurant is an educational entrepreneurial effort of KDU University College

RESERVE A TABLE

A confirmed reservation indicates that you accept the terms and conditions of the restaurant.
Kindly review our FAQ & Guidance for Dewakan before making a reservation.

FAQ & Guidance for Dewakan

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    Reservations

  • ‍Dewakan is an intimate restaurant and as such, we can accommodate tables up to a maximum of four guests in our dining room with physical distancing. For reservations larger than four you may reserve our Private Dining Room or separate tables.
  • At Dewakan Restaurant we take reservations for dinner up to 30 days in advance.

    • How Do I Make A Reservation?

  • Reservations may only be made online at www.dewakan.my/#reservation
  • We are unable to take reservations via Instagram, Facebook or Telephone.
  • We do not accept American Express or Debit Cards for online reservations requests.

    • Restaurant Deposit and Cancellation

  • Dewakan is an intimate restaurant and as such, our continued sustainability relies heavily on reservations being honoured by our customers or adequate notice being given of any changes to plans or arrangements.
    • Dinner for 1-4 people in our Dining Room
  • Credit Card details are required to guarantee the table. The Credit Card will be pre-authorised to the amount of RM 200 per pax. The pre-authorisation is not a charge and no funds will be debited from your card. Unless a cancellation is made less than 48 hours notice and/or in the event of a no show we will charge RM 200 per pax to the card number.

    • Private Dining Room Deposit and Cancellation

    Dinner for Private Dining Room
  • For Private Dining Room reservations please submit the Special Reservations Request.
  • The Private Room is available for RM1000. (Food & Beverage are charged additionally, as per consumption)
  • A deposit is required to secure a Private Dining Room reservation.
  • A 5% processing fee will be charged for refunds of deposits or pre-payments.
  • Unless a cancellation is made less than 72 hours notice and/or in the event of a no show the deposit is non refundable.
  • We will charge RM 200 per pax for any drop in guest numbers.

    • How Do I Cancel My Reservation?

  • Cancellations may only be made electronically by using the details provided in your electronic confirmation message. Should you have any questions please contact us and we can talk you through the process.

    • Tasting Menu

  • We ask all parties & guests (either in our main restaurant or private dining room) to remember we serve one set Tasting menu for the whole table. This Tasting Menu will be served to the entire table and charged per pax. We will, of course, do our best to cater for anyone with special dietary requirements, with at least 72 hours notice.

    • Allergies & Dietary Information

  • We are able to make accommodations for certain common dietary restrictions with at least 72 hours notice. Please notify us in advance of your visit if there are any dietary allergies or intolerances - we can then advise you on the best course of action. All Dewakan dishes are prepared “a la minute” therefore our team will confirm the kitchens modifications with you on the day.  Your safety and enjoyment are our top priority, however we cannot guarantee against cross-contamination, since the majority of our ingredients are wild & we have one kitchen only.

    • What Happens If I Am Running Late?

  • Contact us if you are running late. Please note that arriving more than 20 minutes late may result in Dewakan having to adapt your experience due to time constraints. We recommend allowing three hours for your meal with us.‍

    • Photography

  • Guests are kindly advised that, if you wish to take a discreet photo please refrain from using any flash and kindly respect the privacy of others. ‍

    • Cakes

  • You are welcome to bring your own celebration cake, however please check with us in advance so we can try to allocate adequate storage in our fridges. Please be advised that we cannot guarantee to have fridge space available for all cakes.
  • Firework Sparkling Candles cannot be used in the restaurant due to the sensitivity of our Fire Prevention Equipment.

    • Mobile Phones

  • The use of mobile phones should be restricted & discreet in the dining room.
  • As we are on the 48th Floor please be prepared for a weaker than usual signal.

    • Dress Code

  • Our restaurant dress code is “elegantly smart”.  We do not require gentlemen to wear jacket and tie but please note that long trousers for gentlemen are compulsory.  We do not permit open toed shoes. Entry to the restaurant is entirely at the management’s discretion if this customary guidance is not embraced.

    • Decorations

  • We do not allow decorations on our tables as this will interrupt the dining experience.

    • Children

  • Our restaurant is not suitable for children due in part to the length of the meal (around three hours) and potential disruption to the other guests dining the same evening. Any young Adults wishing to dine are welcomed and will receive the same tasting menu as the rest of the table.

    • Corkage

  • We offer carefully selected and curated juice & wine pairings to accompany each menu. In addition, we offer an a la carte selection of Wine by the bottle, and a personal selection of beer and sake. Our team is always happy to discuss your wine selection the evening you dine.
  • Naturally we do allow gifts of outside Wines, Champagnes & Sake on special occasions.
    • Wine/Sake
    750ml
    150MYR
    Champagne & Sparkling
    750ml
    250MYR
    Liquor
    750ml
    250MYR
    Liquor
    1 Litre
    300MYR
    Magnum
    1.5 Litre
    300MYR
    Double Magnum
    3 Litre
    600MYR

    Animals

  • Animals are not accepted unless assisting guests with visual disabilities.

    • Mobility Restrictions & Disabilities

  • Dewakan is located on the 48th floor. The restaurant is accessible for wheelchair users, but our toilet facilities can be awkward for wheelchair dependants.
  • We are happy to prearrange for a large print menu to be provided, and we are always on hand to talk guests through our tasting menu.  Please let us know in advance to avoid any confusion.

    • Waiting List

  • Please be advised that cancellations and last minute availability are rare so it is best to make alternative arrangements. If you wish to add your details our waiting list is available at www.dewakan.my/#reservation

RESERVATION TERMS & CONDITIONS

Reservations at Dewakan
  1. Reservations are only available through the reservation platform on our website.
  2. Dewakan operates on a CREDIT CARD pre-authorisation payment system. A pre-authorisation is a temporary hold of RM 200 on a credit card that is provided upon booking. The pre-authorisation is not a charge and no funds have been debited from your account.
  3. The booking system does not accept DEBIT CARDS.
  4. Kindly acknowledge any dietary restrictions in the party when reserving. We may be able to cater to some restrictions given advanced notice of 3 days.
  5. Your reservation is not confirmed until you have completed the booking form and receive a confirmation code.
  6. The earliest you may book a table is 30 days in advance.
  7. Our restaurant is not suitable for children due in part to the length of the meal (around three hours) and potential disruption to the other guests dining the same evening. Any young adults wishing to dine are welcomed and will receive the same tasting menu as the rest of the table.
  8. Reservations may be modified or adjusted to meet Government Guidelines.
Private Dining Room at Dewakan
  1. Our Private Dining Room is ideal for up to 6 guests.
  2. The Private Room is available for RM1000. (Food & Beverage are charged additionally, as per consumption)
  3. For Private Dining Room reservations, please submit the Special Reservations Request
  4. A deposit will be collected to confirm the booking.
  5. The earliest you may book a table is 30 days in advance.
  6. Our restaurant is not suitable for children due in part to the length of the meal (around three hours) and potential disruption to the other guests dining the same evening. Any young adults wishing to dine are welcome and will receive the same tasting menu as the rest of the table.
Booking of Dewakan Restaurant
  1. For booking the restaurant for private or boutique events, please email hi@dewakan.my.
  2. Confirmation of booking the restaurant is subject to availability and upon collecting of a deposit.
  3. The restaurant can accommodate a maximum of 26 seated guests with adequate physical distancing.
Cancellation Policy
  1. Cancellations for confirmed bookings must be done 48 hours before the dining date/time, or we reserve the right to charge your pre-authorised credit card RM200 per pax.
  2. Cancellations must be done either online via the link provided in the confirmation email, email or via phone.  
  3. By submitting a reservation, you agree to the terms and conditions set out by the Cancellation Policy.
  4. A 5% processing fee will be charged for refunds of deposits or pre-payments.

CONTACTS

Dewakan, Level 48, Skyviews, Naza Tower, Platinum Park,
No. 10 Persiaran KLCC, 50088 Kuala Lumpur
hi@dewakan.my
For PR related matters, please send us an email here.

All reservations are taken through the form above.
We prefer enquiries through email only as we may not be available to answer your calls.

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Visit us on Instagram @dewakanmy

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SECRET TABLES

Every destination in Asia has a handful of magical restaurants, yet oftentimes they remain unknown to those who are only visiting for a short while. Like a personal recommendation from a friend you can trust, discover our collection of unique, personally handpicked, independent restaurants with core values that embrace sustainability, fair wages and career paths for young local people. Prepared by ever-present, passionate chefs that take great pride in what they do, each serves creative cuisine made with local and seasonal ingredients that reveal the true essence of Asian flavours.

Dewakan is a proud member of the Secret Tables community

Secret Tables